Smoked Atlantic Salmon

$12.00

How Art Thou Cafe already smoked uncountable salmon, and we are proud with this recipe, though it will be the peak of pride to see that all we do is make smoked salmon. Many people siphon to smoke salmon in various ways, and some of them maybe considered good. But I have been touching fish for years, and I have create some habits of smoking salmon.

Description

How Art Thou Cafe already smoked uncountable salmon, and we are proud with this recipe, though it will be the peak of pride to see that all we do is make smoked salmon. Many people siphon to smoke salmon in various ways, and some of them maybe considered good. But I have been touching fish for years, and I have create some habits of smoking salmon.

Keep in mind this is a hot-smoking recipe. Cold smokers, which are the types of smoked fish you can get from the plush boxes in Scotland are completely different.

Almost everyone in Salmon Country smokes their fish hot. If you’re not familiar with what is smoked fish, just think of the yellow fish you see in the grocery store; They smoke hot.

How to eat to get the delicacy? Well, if you want you can eat it directly, or you can shake some spices on top or turn it into a new smoked Atlantic salmon salad, served in with scramble eggs, topping pasta and all other your creation

This Smoked atlantic salmon is easy to make but takes time so we make some preparation before that such as cure the fish and put in the refrigerator. Below here is our proud Smoked Atlantic Salmon recipe you can try.

 

How Art Thou Cafe – Smoked Atlantic Salmon

 Preparation time  Cook Time  Total Time / Serving
 15 minutes  15 minutes  30 minutes
Serving 1 plate

Ingredients / Servings :

  • 5.00 Pounds Dry Salmon
  • 1.00 Maple Syrup
  • 2.00 Bottle Water
  • 0.30 Cup Salt
  • 1.00 Cup Sugar
  • 0.50 Cup Mayonnaise
  • 0.60 Cup Nuts
  • 0.30 Sliced Lemon

Instructions how to make Smoked Atlantic Salmon by Howartthoucafe :

  1. Take out the salmon that we had prepared before hand.
  2. Pour the ingredient to mix in salmon.
  3. Smoked the Salmon with medium fire and keep pouring the ingredients.
  4. After you see some congeals on surface, pour some mayonnaise and some nuts on Salmon.
  5. The salmon then can be served.

Taste Smoked Atlantic Salmon with our Mediterranean flatbread.

Reviews

There are no reviews yet.

Be the first to review “Smoked Atlantic Salmon”

Your email address will not be published. Required fields are marked *