Beet is one of the most popular vegetables in America. Roasted beet salad using this beet is devoted to cooked by steaming because it feels more delicious and tenderness in this food.
In making this Roasted beet salad menu, we use medium-sized beets using some extra oil and honey as a sweetener that will make this salad delicious on the tongue.
The use of red onions, mustard and spinach is one additional complement to eat this food. Indeed cooking this salad is needed creations and some inspiration for the salad looks evocative for those who see it.
This time, How Art Thou Café will prescribe Roasted beet salad to be able to experiment with appropriate ingredients. The first thing to do is to prepare the oven with a temperature of about 400 degrees.
After that, this beet then we wrap it by using aluminum foil and put in the oven for 20 minutes. After about 20 minutes, we first cool the beet before it is cut into small dice forms and can be served using other ingredients on the plate. Make a nice and appealing arrangement.
See below for used ingredient we use for making this Roasted Beet Salad.
How Art Thou Cafe – Roasted Beet Salad
|Preparation time||Cook Time||Total Time / Serving|
|15 minutes||20 minutes||35 minutes|
|Serving 1 plate
Ingredients / Servings :
Instructions how to make Roasted Beet salad by Howartthoucafe :
Best taste come with combined delicious Steak and Mushroom Flatbread.