SideBarVine

SOUP OF THE DAY

Please ask your server or bartender about today’s soup

 


SPICED MIXED NUTS

Almonds, Walnuts, and Pecans tossed in a blend of spices and a touch of cocoa


Suggested Wine Pairing:
Sauvignon Blanc, Pinot Grigio, Rose or Pinot Noir

4


WARM OLIVES

Artequina, Alophonso, and Sicillian Olives
in a brine of Pickled Garlic, Lemon Rind, and Spices

Suggested Wine Pairing:
Sauvignon Blanc, Boreaux

4


TARRAGON PICKLES

Sliced Cucumbers in a brine of Vinegar, fresh Terragon, Orange Peel, and Spices

Suggested Wine Pairing:
Champs de Provance Rose

4


BISCUITS AND CHUTNEY

Two fresh Biscuits with Serrano Ham and Machego baked inside
served with our house-made seasonal Chutney

Suggested Wine Parinings:
Champagne, Cava, Prosecco

5


PICKLED SHRIMP BOARD

Shrimp pickled in a brine of Lemon, Cilantro and Jalapeno.
Served with a seasonal relish

Suggested Wine Paring:
Sauvignon Blanc

9


ARTISAN CHEESE BOARD

Humboldt Fog, Espresso BellaVitano and Point Reyes Bleu Cheeses. Served with Rhubarb Chutney, Terragon Pickles, Spiced Mix Nuts, Warm Flatbread, and preserved or seasonal fruit.

Suggested Wine Pairing:
Humboldt Fog – Sauvignon Blanc, Pinot Grigio, Pinot Noir or Zinfandel.
Bleu Cheese – bubbles, Port, or Syrah.
Espresso BellaVitano – Chardonnay, Champagne, or Port

22


CHARCUTERIE BOARD

Iberic dry-cured Chorizo sausage, 18-month aged Serrano Ham and Pate de Campagne.
Served with warm flatbread, Blue Cheese-stuffed Olives, Grainy Mustard, Terragon Pickles, and perserved or seasonal fruit.

Suggested Wine Pairing:
Humboldt Fog – Sauvignon Blanc, Pinot Grigio, Pinot Noir or Zinfandel.
Bleu Cheese – bubbles, Port, or Syrah.
Espresso BellaVitano – Chardonnay, Champagne, or Port

25

SideBarVine

HUMMUS

Our Roasted Garlic Hummus, served with sliced English Cucumber and warm Flatbread

Suggested Wine Pairing:
Chardonnay

8

additional servings of English cucumber $3


TARRAGON PICKLES

Sliced Cucumbers in a brine of Vinegar, fresh Terragon, Orange Peel, and Spices

Suggested Wine Pairing:
Champs de Provance Rose

5


SOFRITO CHEESE DIP

A base of Onion, Red Bell Pepper, Tomatoes and Spice blended with Cream Cheese and Goat Cheese and a touch of Sherry. Served warm with Tortilla Chips

Suggested Wine Parinings:
Pinot Grigio, Sauvignon Blanc

9


MUSHROOM & GOAT CHEESE FLATBREAD

Pecan Pesto, Roasted Onions, Portabello Mushrooms braised in red wine and Humboldt Fog Goat Cheese

Suggested Wine Pairing:
Pinot Grigio or Tempranillo

11


CRAB BITES

Four 1oz deep-fried Crab Bites served with tangy Remoulade Sauce for dipping

Suggested Wine Pairing:
Hidden Crush Chardonnay or Macon-Village Chardonnay

11


CHICKEN SALAD LETTUCE WRAPS

Three lettuce wraps with all white-meat chicken salad made with toasted almonds, fragrant sage, and blend of spices inspired by the flavors of Morocco

Suggested Wine Parinings:
Sauvignon Blanc or Chardonnay

10


CHEF’S SELECTION TACOS

Two soft tacos of Chef’s Selection (please ask your server for tonight’s offering)

Suggested Wine Parinings:
Pinot Noir, Temparnillo

10


PURPLE HAZE BEEF SLIDERS

Two all-beef Sliders with Pepper Bacon, Roasted Onions and Purple Haze Goat Cheese (notes of Lavender and Fennel) served on Brioche Buns

Suggested Wine Parinings:
Zinfandel, Merlot or Malbec

14

THE SWEET TREATS

DECADENT CHOCOLATE TORT

7

VANILLA BEAN GELATO

with Figs in Port Wine

6

ORANGE CARDAMOM CHEESECAKE

with a Caramel Drizzle

7

ALL MENU ITEMS ABOVE HAVE TAX INCLUDED   and   GRATITUITY  IS APPREACIATED